Pepper long Oleoresin

Pepper long Oleoresin Botanical name of this oleoresin is Piper Nigrum. Common names of this pepper are Indian long pepper and Pippali. In India Long Pipper is used as a spice. It is a close relative of black pepper. Pepper oil is extracted from the dried long pepper through fluid extraction method then it is converted into oleoresin. This oleoresin is used as an ingredient in food products.

Blends with:

Pepper long oleoresin can be combined with several essential oils

Uses and Benefits:

• It is used as tonic
• Used as flavor ingredients in food products
• Used as preservative in meat products
• Helps keeping pickles safe

Product Technical Information