Cassia Bark Oleoresins

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Description

Cassia Bark Oleoresins Botanical name of this oleoresin is Cinnamomum cassia. Country of origin of this oleoresin is Vietnam. It is also known as Chinese cinnamon or simply cinnamon. Cassia bark oleoresin is extracted through supercritical CO2 extraction method of the inner bark of the cinnamon cassia. It is used in flavoring various meat products.

Blends:

It blends with all oleoresin oils

Uses and Benefits:

  • Added to meat dishes
  • Treats diarrhea
  • Provides cure from nausea
  • Treatment from flatulenc

Product Technical Information

   Botanical NameCinnamomum cassia
   CAS#8007-80-5, F.E.M.A. : 2258
   Color & OdorPale Yellow to Reddish Brown
   F.E.M.A. #No
   Country of OriginVietnam
   Methods of ExtractionSolvent Extraction
   ConstituentsNo
   SolubilitySoluble in oil, insoluble in water
   Specific Gravity1.0561 – 1.0568 @ 72°F
   Refractive Index1.6080 – 1.6090 @ 72°F
   Flash PointN/A
   Optical RotationN/A
   Major ConstituentsVolatile Oils, Cinnamaldehyde

 

 

Additional information

WeightN/A

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