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Green Chilli Oleoresins Oleoresins from green chilly are obtained by means of solvent extraction method of seeds of green chillies. Oleoresins obtained from these green fruits are free flowing green homogeneous fluid which is pourable at room temperature. It has powerful and sharp fresh aroma of capsicum which contain 3.3% to 6.6% capsaicin.
Blends with:
This oleoresin blends with habanero chili oil and capsaicin powder
Uses and benefits:
- Used by cosmetics and medicine industries
- Treats uralgia and posthepretic neuralgia
- Treats cluster headaches, joint problems and mouth sores
- Used actively in food and beverages
Product Technical Information
| Botanical Name | No |
|---|---|
| CAS# | No |
| Color & Odor | No |
| F.E.M.A. # | No |
| Country of Origin | No |
| Methods of Extraction | Solvent Extraction |
| Constituents | No |
| Solubility | Soluble in oil, insoluble in water |
| Specific Gravity | No |
| Refractive Index | No |
| Flash Point | No |
| Optical Rotation | No |
| Major Constituents | Capsaicin powder and Oleoresin Capsicum. |
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