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USFDA Certified Organic Cinnamon Bark Essential Oil Botanical name of this oil is Cinnamomum zeylanicum. Country of origin of this oil is Sri Lanka. The oil is extracted from dried bark of the cinnamon plant through steam distillation process. The oil has powerful antiviral and antibacterial properties. It is extremely powerful very warm, diffusive, spicy sweet aroma with a persistent dryness and warmness.
Blends with:
It blends with gourmand and vanilla notes.
Uses and benefits:
- It is added to chypre perfume.
- Adds warmth to dry woody and spicy touch
- Treats digestive disorders
- It is added to creams and lotions
Product Technical Information
| Botanical Name | Cinnamomum zeylanicum |
| CAS# | No |
| Color & Odor | Clear Yellow or Brown-Yellow fluid. It whiffs a spicy and warm smell which reminds of both Clove and Cinnamon and is slightly herbaceous and peppery as well. |
| F.E.M.A. # | No |
| Country of Origin | Both India and Ceylon (modern day Sri Lanka) are believed to the places of origin of Cinnamon tree. As such China and Vietnam are considered to the native to Cinnamon tree. |
| Methods of Extraction | The inner bark of Cinnamomum zeylanicum tree is dried and then steam distilled to yield the pure Cinnamon bark essential oil – only for you! |
| Constituents | Typically, the chemical composition of AROMAAZ INTERNATIONAL’s certified organic Cinnamon bark essential oil contains Benzyl-Benzoate, Caryophyllene, Cinnamaldehyde, 1,8-Cineole, Eugenol, Linalool and α-Pinene. |
| Solubility | No |
| Specific Gravity | No |
| Refractive Index | No |
| Flash Point | No |
| Optical Rotation | No |
| Major Constituents | Cinnamaldehyde is the main constituent in the organic Cinnamon bark essential oil. |
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