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Coco Butter Botanical name of coco butter is Theobroma Cacao seedbutter. This is a natural cream colored vegetable fat extract. The raw material used is cocoabeans of the cacao tree. During the process ofseparating the powder and liquor from the cocoa beans the fat of the vegetables is separated which is known asCoco butter. The solid butter is cold pressed from the roasted seeds and the further it is pressed to produce a warm cream colored delightful essence.
Blends With:
It blends with other essentialoil scents.
Uses and Benefits:
- Used as natural moisturizer
- Used as fatty acids.
- Used as hair conditioner
- Used as anti-aging cream.
Product Technical Information
| Botanical Name | Theobroma Cacao seed butter |
| CAS# | 8002-31-1 |
| Color & Odor | Typical soft and sweet Cocoa aroma |
| F.E.M.A. # | No |
| Country of Origin | Ghana |
| Methods of Extraction | Expeller pressed |
| Constituents | No |
| Solubility | No |
| Specific Gravity | No |
| Refractive Index | 1.455 – 1.459 |
| Flash Point | No |
| Optical Rotation | No |
| Major Constituents | No |
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