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Garlic (Roasted) Oleoresins The common names of the Garlic(Roasted) oleoresin are Clove Garlic and Poor Man’s Treacle. The Garlic(Rosted) Oleoresin is extracted from the roasted bulbs of Allium Sativum. After the process of extraction the solvent is completely removed. As there is presence of disulphides in Garlic Oleoresin so it has a very strong obnoxious smell. The bulb of the Garlic contains about 0.06% to 0.1% of volatile oil. The active components of the oil are allicin, alliin and propyl. Garlic Oleoresin oil is also easily soluble in water.
Blends with:
This oleoresin blends well with nutmeg oil, mace oil and roasted cumin oleoresin
Uses and Benefits:
- Mostly used as a flavoring ingredient
- Provide relief from cold and flu after gettings symptoms
- Making perfumes
- As an Insect repellent
- Also used as antiseptic, antibacterial and anti- hypertensive
Product Technical Information
| Botanical Name | N/A |
| CAS# | 8008-99-9 |
| Color & Odor | A brown colored, viscous liquid with obnoxious odor |
| F.E.M.A. # | No |
| Country of Origin | N/A |
| Methods of Extraction | solvent extraction |
| Constituents | No |
| Solubility | Soluble in water |
| Specific Gravity | N/A |
| Refractive Index | N/A |
| Flash Point | 168.00 °F |
| Optical Rotation | N/A |
| Major Constituents | Volitile oil content: Not less than 1% Total ash |
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