Mace Oleoresins

Mace Oleoresins Botanical name of this oleoresin is Myristica Fragran. Mace is commonly known as may chang and nutmeg. Mace oleoresin is extracted from the roasted bulbs of Allium Sativum. After the process of extraction the solvent is completely removed. As there is presence of disulphides in Pure Mace Oleoresin so it has a very strong obnoxious smell. The bulb of the Garlic contains about 0.06% to 0.1% of volatile oil. The active components of the oil are allicin, alliin and propyl. Natural Mace Oleoresin oil is also easily soluble in water.

Blends with:

The oleoresin blends with campene and pinene

Uses and benefits:

• Used as a spice
• Used as flavoring agent in meat
• Used in making sauses
• Treats various intestine disorders

Product Technical Information