- sales@janviherbs.com
Coriander Oleoresins Botanical name of the oleoresin is Corriandrum sativum. In ayurveda coriander is considered as a coolant, digestive and diuretic. Mostly solvent extraction method is used to obtain coriander oleoresin from dried seeds of the coriander plant. Coriander oleoresin is used in making several edible items such as sauces, soups, pickles and fruit desserts.
Blends:
It blends well with other spices
Uses and Benefits:
- Used in making cancy, ice cream liquors
- Used in making baked items like biscuits, cakes and pastries
- Used in making tobacco products
- Cures rheumatism pain
Product Technical Information
| Botanical Name | Corriandrum sativum |
| CAS# | 8008-52-4 |
| Color & Odor | Light yellow transparent liquid @22C with sweet-woody with a candy like odor |
| F.E.M.A. # | No |
| Country of Origin | Russia |
| Methods of Extraction | Steam Distillation |
| Constituents | No |
| Solubility | Insoluble in water, soluble in alcohol and oils |
| Specific Gravity | 0.8769 @ 72°F |
| Refractive Index | 1.464 @ 72°F |
| Flash Point | 141°F |
| Optical Rotation | 8.77 |
| Major Constituents | borneol, linalool, cineole, cymene, terpineol. |
Only logged in customers who have purchased this product may leave a review.
There are no reviews yet.