Cardamom (Big) Oleoresins Botanical name of this oleoresin is Elettaria cardamomum. Other names of cardamom is black cardamom or badi elaichi. It is considered one of the most valuable spices in the small seeds inside seed capsule category. Big cardamom oleoresin is prepared by steam distillation process of the dried ripe fruits of cardamom plant. From the ancient times it finds many uses in the medicinal as well as culinary purposes.
Blends:
Finds solubility quotient in many oils.
Uses and Benefits:
- Used as a spicy oil to add flavor
- Helps getting rid of cough and cold.
- Increase body immunity
- Extensively used as domestic spice
Product Technical Information
Botanical Name | Elettaria cardamomum |
CAS# | N/A |
Color & Odor | colorless to pale yellow liquid with a sweet-spicy, warming fragrance |
F.E.M.A. # | No |
Country of Origin | India |
Methods of Extraction | steam distillation |
Constituents | No |
Solubility | Soluble in oil, insoluble in water |
Specific Gravity | N/A |
Refractive Index | N/A |
Flash Point | N/A |
Optical Rotation | N/A |
Major Constituents | No |
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